1 lb. Kale Mix (3 bags)
1/4 c. apple cider vinegar (try Yoder Farm’s)
1/4 c. olive oil
1/4 c. maple syrup
1-2 cloves garlic
Cut kale into thin strips. Dice garlic. Mix vinegar, oil and maple syrup. Add garlic and pour onto greens.
Using your hands, “massage” dressing into the greens until they look slightly wilted. Dressing quantities can be altered depending on preferences. Save any leftover dressing for next salad. Top salad with toasted sunflower seeds or radish slices if desired.