We are happy to extend savings to our community for Thanksgiving 2017 pre-orders. Simply place an order online and we will have your veggies packed up and ready to go. You can pick up at the Saturday Farmers Market on November 18th, or at the farm on Tuesday November 21st or Wednesday November 22nd.

Orders of $50 or more save 10%

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Delicious flavor, great for general health including reducing risk of dementia and cancer. Roast, steam, pickle, boil.
Super sweet orange fall carrots.
purple, orange, yellow, and white carrots
Golden flesh and delicious buttery flavor. Smooth and creamy texture.
Lowest Glycemic Index potato, so great for those trying to lose weight or keep blood sugar stable. Like a Yukon Gold with golden flesh. Great all-purpose for roasted or mashed.
Classic holiday veggie, wonderful boiled and mashed, or mixed with potatoes.
The Vermont state vegetable. Technically a white rutabaga with awesome sweet flavor. Roast, boil and mash, braise, etc.
beautiful pink turnips to braise or boil and mash.
Fantastic winter squash with tender skin and sweet flesh.
Classic winter veggie. Great for soups, roasting, mashing.
Large dense green cabbage
Large green kohlrabi. Tastes similar to broccoli stems. Delicious raw with dip, grated into slaw, braised, roasted, or fermented.
Known for its cancer-fighting qualities, this long white radish is often eaten as a garnish, grated on the side. Great to add to kimchi, soups, or just for a bit of spice every day.
Pick up either at the Rutland Farmers Market at the Vermont Farmers Food Center on West Street, or on-farm in Shrewsbury at 224 Frank Lord Road. Contact us for directions or more info.