We are happy to extend savings to our community for Thanksgiving 2018 pre-orders. Simply place an order online and we will have your veggies packed up and ready to go. You can pick up at the Saturday Farmers Market on November 17th from 10 am-12 pm, or at the farm on Tuesday November 20th or Wednesday November 21st.

Orders of $50 or more save 10%

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Delicious flavor, great for general health including reducing risk of dementia and cancer. Roast, steam, pickle, boil.
Super sweet orange fall carrots.
purple, orange, yellow, and white carrots
Golden flesh and delicious buttery flavor. Smooth and creamy texture.
Lowest glycemic index. Yellow flesh, great for roasting, all-purpose.
Beautiful purple skin, white flesh. Excellent for baking or mashing. One of our favorites!
Classic holiday veggie, wonderful boiled and mashed, or mixed with potatoes.
The Vermont state vegetable. Technically a white rutabaga with awesome sweet flavor. Roast, boil and mash, braise, etc.
Standard yellow onions
Fantastic winter squash with tender skin and sweet flesh.
Large dense green cabbage
Large green kohlrabi. Tastes similar to broccoli stems. Delicious raw with dip, grated into slaw, braised, roasted, or fermented.
Known for its cancer-fighting qualities, this long white radish is often eaten as a garnish, grated on the side. Great to add to kimchi, soups, or just for a bit of spice every day.
Pick up either at the Rutland Farmers Market at the Vermont Farmers Food Center on West Street, or on-farm in Shrewsbury at 224 Frank Lord Road. Contact us for directions or more info.